Tomatoes, red, ripe, cooked, stewed
Manufacturer: None
- Energy 79.000kcal
- Energy 331.000kJ
- Calcium, Ca 26.000mg
- Magnesium, Mg 15.000mg
- Phosphorus, P 38.000mg
- Potassium, K 247.000mg
- Sodium, Na 455.000mg
- Vitamin A, IU 666.000IU
- Vitamin A, RAE 33.000µg
- Folate, total 11.000µg
- Folate, food 11.000µg
- Folate, DFE 11.000µg
- Phytosterols 14.000mg
- Fiber, total dietary 1.700g
- Selenium, Se 1.200µg
- Vitamin C, total ascorbic acid 18.200mg
- Protein 1.960g
- Total lipid (fat) 2.680g
- Carbohydrate, by difference 13.050g
- Ash 1.680g
- Water 80.630g
- Iron, Fe 1.060mg
- Zinc, Zn 0.180mg
- Copper, Cu 0.095mg
- Manganese, Mn 0.193mg
- Thiamin 0.108mg
- Riboflavin 0.080mg
- Niacin 1.110mg
- Pantothenic acid 0.256mg
- Vitamin B-6 0.086mg
- Tryptophan 0.019g
- Threonine 0.054g
- Isoleucine 0.064g
- Leucine 0.106g
- Lysine 0.062g
- Methionine 0.024g
- Cystine 0.029g
- Phenylalanine 0.075g
- Tyrosine 0.041g
- Valine 0.075g
- Arginine 0.067g
- Histidine 0.036g
- Alanine 0.063g
- Aspartic acid 0.174g
- Glutamic acid 0.643g
- Glycine 0.063g
- Proline 0.130g
- Serine 0.077g
- Fatty acids, total saturated 0.521g
- 14:0 0.007g
- 16:0 0.327g
- 18:0 0.186g
- 18:1 undifferentiated 1.046g
- 18:2 undifferentiated 0.839g
- 18:3 undifferentiated 0.038g
- 16:1 undifferentiated 0.002g
- Fatty acids, total monounsaturated 1.048g
- Fatty acids, total polyunsaturated 0.878g