Almond Raisin balls Recipe

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  • 0:00:00
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4
Ingredients
  • 1
    cups
    almonds
  • 1
    cups
    raisins
  • 1
    cups
    peanuts
  • 1/2
    cups
    chocolate syrup
Instructions
Chop almonds and peanuts. Slice the raisins in halves or quarters. Make a ball with raisins, peanut and milk chocolate about a third the size of a golf ball. Coat the ball with chopped peanuts, roll in chocolate and roll in chopped almonds. Repeat the process until your ingredients are gone. Refrigerate an hour or so to help the balls hold together.

By: Brent Self

Published on 09/03/2013

Recipe Nutrition Information

  • 46.50g Water (WATER)
  • 1.00g Ash (ASH)
  • 7.271g 16:0 (F16D0)
  • 2.020g 18:0 (F18D0)
  • 97.65g Carbohydrate, by difference (CHOCDF)
  • 37.433g Fatty acids, total monounsaturated (FAMS)
  • 3.9g Fiber, total dietary (FIBTG)
  • 36.333g 18:1 undifferentiated (F18D1)
  • 70.974g 18:1 c (F18D1C)
  • 22.036g Fatty acids, total polyunsaturated (FAPU)
  • 21.764g 18:2 undifferentiated (F18D2)
  • 27.941g 18:2 n-6 c,c (F18D2CN6)
  • 74.48g Sugars, total (SUGAR)
  • 9g Stigmasterol (STID7)
  • 5.80g Sucrose (SUCS)
  • 11g Campesterol (CAMD5)
  • 295g Beta-sitosterol (SITSTR)
  • 1.363g Threonine (THR_G)
  • 1.408g Isoleucine (ILE_G)
  • 2.609g Leucine (LEU_G)
  • 1.361g Lysine (LYS_G)
  • 2.055g Phenylalanine (PHE_G)
  • 1.449g Tyrosine (TYR_G)
  • 1.650g Valine (VAL_G)
  • 4.676g Arginine (ARG_G)
  • 1.222g Histidine (HISTN_G)
  • 1.572g Alanine (ALA_G)
  • 4.712g Aspartic acid (ASP_G)
  • 7.808g Glutamic acid (GLU_G)
  • 2.334g Glycine (GLY_G)
  • 1.689g Proline (PRO_G)
  • 1.850g Serine (SER_G)
  • 4.42g Starch (STARCH)
  • 418g Energy (ENERC_KCAL)
  • 1750g Energy (ENERC_KJ)
  • 21g Calcium, Ca (CA)
  • 3.16g Iron, Fe (FE)
  • 98g Magnesium, Mg (MG)
  • 194g Phosphorus, P (P)
  • 336g Potassium, K (K)
  • 108g Sodium, Na (nan)
  • 1.10g Zinc, Zn (ZN)
  • 3.15g Protein (PROCNT)
  • 2.338g Copper, Cu (CU)
  • 2.657g Manganese, Mn (MN)
  • 2.1g Selenium, Se (SE)
  • 2.581g Riboflavin (RIBF)
  • 19.908g Niacin (NIA)
  • 1.731g Pantothenic acid (PANTAC)
  • 3g Folate, total (FOL)
  • 3g Folate, food (FOLFD)
  • 3g Folate, DFE (FOLDFE)
  • 2.0g Choline, total (CHOLN)
  • 1.1g Betaine (BETN)
  • 2g Carotene, beta (CARTB)
  • 5g Vitamin A, IU (VITA_IU)
  • 4g Lutein + zeaxanthin (LUT+ZEA)
  • 9.99g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 1.70g Total lipid (fat) (FAT)
  • 1.45g Tocopherol, gamma (TOCPHG)
  • 12.463g Fatty acids, total saturated (FASAT)
  • 69.20g Glucose (dextrose) (GLUS)
  • 78.63g Fructose (FRUS)
  • 530.5g Fluoride, F (FLD)
  • 1.2g Vitamin C, total ascorbic acid (VITC)
  • 7.9g Vitamin K (phylloquinone) (VITK1)
  • 1.909g 22:0 (F22D0)
  • 9g Caffeine (CAFFN)
  • 285g Theobromine (THEBRN)