Bacon Cream Cheese Stuffed Mushrooms Recipe

  • 0:15:00
  • 0:05:00
  • 0:20:00
24
Ingredients
  • 8
    oz.
    cream cheese
  • 1
    tbsp
    green onion, chopped
  • 1/4
    tsp
    garlic powder
  • 1/2
    cups
    bacon bits
  • 1
    lb
    whole mushrooms
Instructions
  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon, onion and garlic powder.
  3. Spoon into mushroom caps.
  4. Place on an ungreased broiler pan.
  5. Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  6. Serve warm.

By: KC_Cooker at recipezaar.com

Published on 09/03/2013

Recipe Nutrition Information

  • 5.39g Water (WATER)
  • 2.88g Ash (ASH)
  • 1.969g 10:0 (F10D0)
  • 2.277g 12:0 (F12D0)
  • 7.428g 14:0 (F14D0)
  • 21.330g 16:0 (F16D0)
  • 7.632g 18:0 (F18D0)
  • 12.52g Carbohydrate, by difference (CHOCDF)
  • 20.201g Fatty acids, total monounsaturated (FAMS)
  • 1.476g 16:1 undifferentiated (F16D1)
  • 1.229g 16:1 c (F16D1C)
  • 17.636g 18:1 undifferentiated (F18D1)
  • 15.740g 18:1 c (F18D1C)
  • 1.896g 18:1 t (F18D1T)
  • 3.363g Fatty acids, total polyunsaturated (FAPU)
  • 2.749g 18:2 undifferentiated (F18D2)
  • 1.830g 18:2 n-6 c,c (F18D2CN6)
  • 8.53g Sugars, total (SUGAR)
  • 2.660g Fatty acids, total trans (FATRN)
  • 2.141g Fatty acids, total trans-monoenoic (FATRNM)
  • 229g Cholesterol (CHOLE)
  • 1.490g Leucine (LEU_G)
  • 1.286g Lysine (LYS_G)
  • 1.166g Aspartic acid (ASP_G)
  • 2.957g Glutamic acid (GLU_G)
  • 1.508g Proline (PRO_G)
  • 8.53g Lactose (LACS)
  • 3g Energy (ENERC_KCAL)
  • 11g Energy (ENERC_KJ)
  • 1g Calcium, Ca (CA)
  • 1g Magnesium, Mg (MG)
  • 3g Phosphorus, P (P)
  • 9g Potassium, K (K)
  • 1g Sodium, Na (nan)
  • 1.13g Zinc, Zn (ZN)
  • 13.95g Protein (PROCNT)
  • 19.5g Selenium, Se (SE)
  • 1.173g Pantothenic acid (PANTAC)
  • 4g Folate, total (FOL)
  • 4g Folate, food (FOLFD)
  • 4g Folate, DFE (FOLDFE)
  • 60.8g Choline, total (CHOLN)
  • 1.1g Betaine (BETN)
  • 3g Vitamin A, RAE (VITA_RAE)
  • 687g Retinol (RETOL)
  • 36g Carotene, beta (CARTB)
  • 2g Carotene, alpha (CARTA)
  • 5g Cryptoxanthin, beta (CRYPX)
  • 60g Vitamin A, IU (VITA_IU)
  • 68g Lutein + zeaxanthin (LUT+ZEA)
  • 1.95g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 78.11g Total lipid (fat) (FAT)
  • 12.4g Vitamin K (phylloquinone) (VITK1)
  • 19.7g Menaquinone-4 (MK4)
  • 45.842g Fatty acids, total saturated (FASAT)
  • 1.628g 4:0 (F4D0)
  • 1.343g 6:0 (F6D0)
  • 1.1g Vitamin C, total ascorbic acid (VITC)