Rye Crackers Recipe

  • 0:15:00
  • 0:10:00
  • 0:25:00
12
Ingredients
  • 1 1/2
    cups
    rye flour
  • 1/2
    tsp
    salt
  • 3
    tbsp
    butter
  • 1 1/2
    tbsp
    caraway seed
  • 1/4
    cups
    water
Instructions
  1. Using a food processor: pulse flour, salt and butter together until flour holds together (or use a pastry cutter).
  2. Remove batter from processor and place it in a mixing bowl.
  3. Add the seeds and enough water to incorporate but don't make the batter sticky. You can mix the dough with your hands or a wooden spoon.
  4. Lightly flour your workspace (a large cutting board or tabletop will do just fine)
  5. Roll dough out with rolling pin to about 1/4" thickness
  6. Flour a cookie sheet with rye flour or fine cornmeal
  7. Place dough on cookie sheet and score dough with a knife or pizza cutter
  8. Bake about 10 min until they are a golden color

By: http://appetizers-finger-food.suite101.com/article.cfm/how_to_make_crackers_from_scratch

Published on 09/03/2013