Simple Crackers Recipe

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  • Prep
    0:13:00
  • Cook
    0:12:00
  • Total
    0:25:00
Servings: 12
Ingredients
  • 2
    cups
    flour
  • 1
    tsp
    baking powder
  • 1/2
    tsp
    salt
  • 2/3
    cups
    warm water
  • 1/3
    cups
    olive oil
Instructions

1. Preheat the oven to 400. 2. Lightly grease two large cookie sheets. Combine the dry ingredients, and then stir in the water, oil and mix until a smooth dough forms. 3. Divide the dough in half and flatten each half on a cookie sheet. Use a small rolling pin or even your fingers for a rustic, uneven look. Once the dough is spread thin, use a sharp knife or a pizza cutter to cut the dough into squares. The elasticity in the dough will make the crackers shrink slightly and pull away from each other; this makes them easy to bake without sticking together. 4. Brush lightly with an egg wash (one egg white and 2 tablespoons of water) or spray lightly with olive oil. 5. Sprinkle with the topping of your choice. Experiment with your favorite flavors, or try one of these variations: Chopped rosemary and sea salt, sesame seeds, poppyseeds and onion salt, Parmesan cheese 6. Bake for 10-12 minutes until the crackers are golden and crispy.

By: http://appetizers-finger-food.suite101.com/article.cfm/how_to_make_crackers
Published on 09/03/2013

Recipe Nutrition Information

  • 34.52g Water (WATER)
  • 2.99g Ash (ASH)
  • 1.17g Carbohydrate, by difference (CHOCDF)
  • 6.8g Fiber, total dietary (FIBTG)
  • 7.577g Fatty acids, total polyunsaturated (FAPU)
  • 1.775g Leucine (LEU_G)
  • 1.300g Phenylalanine (PHE_G)
  • 1.038g Valine (VAL_G)
  • 1.042g Arginine (ARG_G)
  • 1.088g Aspartic acid (ASP_G)
  • 8.698g Glutamic acid (GLU_G)
  • 2.995g Proline (PRO_G)
  • 1.290g Serine (SER_G)
  • 636g Energy (ENERC_KCAL)
  • 2663g Energy (ENERC_KJ)
  • 1g Calcium, Ca (CA)
  • 2.92g Iron, Fe (FE)
  • 27g Magnesium, Mg (MG)
  • 15g Phosphorus, P (P)
  • 1g Potassium, K (K)
  • 1g Sodium, Na (nan)
  • 1.75g Zinc, Zn (ZN)
  • 25.82g Protein (PROCNT)
  • 1.705g Manganese, Mn (MN)
  • 84.8g Selenium, Se (SE)
  • 3.125g Niacin (NIA)
  • 1.095g Pantothenic acid (PANTAC)
  • 21g Folate, total (FOL)
  • 21g Folate, food (FOLFD)
  • 21g Folate, DFE (FOLDFE)
  • 26.0g Choline, total (CHOLN)
  • 45g Lutein + zeaxanthin (LUT+ZEA)
  • 72.00g Total lipid (fat) (FAT)
  • 20.5g Vitamin C, total ascorbic acid (VITC)
  • 118g Vitamin A, RAE (VITA_RAE)
  • 2352g Vitamin A, IU (VITA_IU)
  • 8.129g 16:0 (F16D0)
  • 1.406g 18:0 (F18D0)
  • 52.532g Fatty acids, total monounsaturated (FAMS)
  • 51.314g 18:1 undifferentiated (F18D1)
  • 7.029g 18:2 undifferentiated (F18D2)
  • 159g Phytosterols (PHYSTR)
  • 10.33g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 43.3g Vitamin K (phylloquinone) (VITK1)
  • 9.942g Fatty acids, total saturated (FASAT)