Pasta Carbonara Recipe

  • 0:15:00
  • 0:30:00
  • 0:45:00
2
Ingredients
  • 1
    pinch
    ground black pepper
  • 1
    tsp
    dried sage
  • 1/4
    cups
    chopped fresh parsely
  • 1/2
    cups
    Parmesan shards
  • 1/4
    cups
    prosciutto ham
  • 1/2
    cups
    diced onion
  • 3
    tbsp
    chicken broth
  • 1
    tbsp
    finely minced garlic
  • 1/4
    lb
    angel hair pasta
Instructions
Reduce the wine to 1/2 cup in a medium-sized saucepan over medium heat. Bring pasta to a rolling boil in 4 quarts of water for about 8-10 minutes. While the pasta is cooking, saute the garlic and onion in 2 tablespoons of broth until lightly brown. Add the wine and simmer over low heat for a minute. Drain the pasta and add to the skillet with the sauce. Add the ham, cheese, parsely, sage, pepper and remaining broth. Toss well and allow the cheese to melt. Enjoy.

By: Inspired by Fresh Start by Julee Rosso

Published on 09/03/2013