Biscuits Recipe

• Prep Time
  0:15:00
• Cook Time
  0:10:00
• Total Time
  0:25:00

Sift the flour. Cut or rub in the shortening. Add milk to make a soft dough, stirring just enough to make ingredients hold together. Turn out on lightly floured board and knead gently 4 1/2 minutes. Roll or pat out 1/4 inch thick Cut. Bake on ungresed baking sheet in hot oven (500) for 10 min. 18 - 2 in. biscuits