Biscuits Recipe

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  • Prep
    0:15:00
  • Cook
    0:10:00
  • Total
    0:25:00
Servings: 18
Ingredients
  • 2
    cups
    Sifted self-rising flour
  • 2-3
    tbsp
    shortening
  • 2/3
    cups
    milk
Instructions
Sift the flour. Cut or rub in the shortening. Add milk to make a soft dough, stirring just enough to make ingredients hold together. Turn out on lightly floured board and knead gently 4 1/2 minutes. Roll or pat out 1/4 inch thick Cut. Bake on ungresed baking sheet in hot oven (500) for 10 min. 18 - 2 in. biscuits
By: Debbie Self
Published on 09/03/2013