Chocolate Bread Recipe

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  • Prep
    0:10:00
  • Cook
    1:00:00
  • Total
    1:10:00
Servings: 12
Ingredients
  • 1/2
    cups
    butter or margarine, softened
  • 1
    cups
    sugars
  • 2
    eggs
  • 1 1/2
    cups
    all-purpose flour
  • 1/2
    cups
    unsweetened cocoa powder
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    baking powder
  • 1/2
    tsp
    baking soda
  • 1/4
    cups
    plain yogurt
  • 3/4
    cups
    milk
  • 1/3
    cups
    walnuts
Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda. Mix the milk and yogurt (in the measuring cup). Add the wet and dry mixes to creamed mixture alternately. Fold in walnuts.Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
By: Insp. by http://allrecipes.com//Recipe/buttermilk-chocolate-bread/Detail.aspx
Published on 09/03/2013

Recipe Nutrition Information

  • 3.08g Water (WATER)
  • 1.351g 8:0 (F8D0)
  • 2.870g 10:0 (F10D0)
  • 2.936g 12:0 (F12D0)
  • 8.440g 14:0 (F14D0)
  • 3.334g 16:0 (F16D0)
  • 1.256g 18:0 (F18D0)
  • 6.762g Fatty acids, total monounsaturated (FAMS)
  • 2.066g 16:1 undifferentiated (F16D1)
  • 1.091g 16:1 c (F16D1C)
  • 6.660g 18:1 undifferentiated (F18D1)
  • 19.270g 18:1 c (F18D1C)
  • 3.385g 18:1 t (F18D1T)
  • 35.708g Fatty acids, total polyunsaturated (FAPU)
  • 28.834g 18:2 undifferentiated (F18D2)
  • 2.458g 18:2 n-6 c,c (F18D2CN6)
  • 6.873g 18:3 undifferentiated (F18D3)
  • 15g Cholesterol (CHOLE)
  • 66g Beta-sitosterol (SITSTR)
  • 495g Energy (ENERC_KCAL)
  • 2072g Energy (ENERC_KJ)
  • 74g Calcium, Ca (CA)
  • 120g Magnesium, Mg (MG)
  • 262g Phosphorus, P (P)
  • 334g Potassium, K (K)
  • 2g Sodium, Na (nan)
  • 3.7g Selenium, Se (SE)
  • 7.4g Fluoride, F (FLD)
  • 74g Folate, total (FOL)
  • 74g Folate, food (FOLFD)
  • 74g Folate, DFE (FOLDFE)
  • 29.7g Choline, total (CHOLN)
  • 1g Vitamin A, RAE (VITA_RAE)
  • 101g Retinol (RETOL)
  • 9g Carotene, beta (CARTB)
  • 15g Vitamin A, IU (VITA_IU)
  • 2.63g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 49.36g Total lipid (fat) (FAT)
  • 2.0g Vitamin K (phylloquinone) (VITK1)
  • 4.637g Fatty acids, total saturated (FASAT)
  • 3.662g 4:0 (F4D0)
  • 2.278g 6:0 (F6D0)
  • 10.38g Carbohydrate, by difference (CHOCDF)
  • 1.98g Sugars, total (SUGAR)
  • 1.84g Sucrose (SUCS)
  • 5.1g Fiber, total dietary (FIBTG)
  • 1.331g Leucine (LEU_G)
  • 2.132g Glutamic acid (GLU_G)
  • 2.246g Proline (PRO_G)
  • 2.20g Iron, Fe (FE)
  • 2.34g Zinc, Zn (ZN)
  • 11.53g Protein (PROCNT)
  • 2.584g Manganese, Mn (MN)
  • 1.472g Thiamin (THIA)
  • 11.070g Niacin (NIA)
  • 289g Folic acid (FOLAC)
  • 7g Lutein + zeaxanthin (LUT+ZEA)
  • 15.77g Tocopherol, gamma (TOCPHG)
  • 1.35g Ash (ASH)
  • 99g Caffeine (CAFFN)
  • 885g Theobromine (THEBRN)
  • 1.200g Copper, Cu (CU)
  • 74g Vitamin D (VITD)
  • 1.0g Vitamin C, total ascorbic acid (VITC)
  • 1.8g Vitamin D (D2 + D3) (VITD)
  • 4g Campesterol (CAMD5)
  • 1.724g Arginine (ARG_G)
  • 1.384g Aspartic acid (ASP_G)
  • 1.43g Tocopherol, delta (TOCPHD)