Chocolate Bread Recipe

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  • Prep
    0:10:00
  • Cook
    1:00:00
  • Total
    1:10:00
Servings: 12
Ingredients
  • 1/2
    cups
    butter or margarine, softened
  • 1
    cups
    sugars
  • 2
    eggs
  • 1 1/2
    cups
    all-purpose flour
  • 1/2
    cups
    unsweetened cocoa powder
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    baking powder
  • 1/2
    tsp
    baking soda
  • 1/4
    cups
    plain yogurt
  • 3/4
    cups
    milk
  • 1/3
    cups
    walnuts
Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda. Mix the milk and yogurt (in the measuring cup). Add the wet and dry mixes to creamed mixture alternately. Fold in walnuts.Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
By: Insp. by http://allrecipes.com//Recipe/buttermilk-chocolate-bread/Detail.aspx
Published on 09/03/2013

Recipe Nutrition Information

  • 163.28g Water (WATER)
  • 1.351g 8:0 (F8D0)
  • 2.870g 10:0 (F10D0)
  • 2.936g 12:0 (F12D0)
  • 8.440g 14:0 (F14D0)
  • 1.587g 16:0 (F16D0)
  • 1.828g 18:0 (F18D0)
  • 1.020g Fatty acids, total monounsaturated (FAMS)
  • 2.066g 16:1 undifferentiated (F16D1)
  • 1.091g 16:1 c (F16D1C)
  • 1.965g 18:1 undifferentiated (F18D1)
  • 19.270g 18:1 c (F18D1C)
  • 3.385g 18:1 t (F18D1T)
  • 3.416g Fatty acids, total polyunsaturated (FAPU)
  • 2.077g 18:2 undifferentiated (F18D2)
  • 2.458g 18:2 n-6 c,c (F18D2CN6)
  • 1.339g 18:3 undifferentiated (F18D3)
  • 15g Cholesterol (CHOLE)
  • 5g Beta-sitosterol (SITSTR)
  • 94g Energy (ENERC_KCAL)
  • 391g Energy (ENERC_KJ)
  • 235g Calcium, Ca (CA)
  • 26g Magnesium, Mg (MG)
  • 184g Phosphorus, P (P)
  • 298g Potassium, K (K)
  • 96g Sodium, Na (nan)
  • 4.2g Selenium, Se (SE)
  • 7.4g Fluoride, F (FLD)
  • 9g Folate, total (FOL)
  • 9g Folate, food (FOLFD)
  • 9g Folate, DFE (FOLDFE)
  • 9.3g Choline, total (CHOLN)
  • 103g Vitamin A, RAE (VITA_RAE)
  • 101g Retinol (RETOL)
  • 3g Carotene, beta (CARTB)
  • 375g Vitamin A, IU (VITA_IU)
  • 2.63g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 3.53g Total lipid (fat) (FAT)
  • 1.1g Vitamin K (phylloquinone) (VITK1)
  • 2.196g Fatty acids, total saturated (FASAT)
  • 3.662g 4:0 (F4D0)
  • 2.278g 6:0 (F6D0)
  • 9.13g Carbohydrate, by difference (CHOCDF)
  • 2.85g Sugars, total (SUGAR)
  • 199.60g Sucrose (SUCS)
  • 15.9g Fiber, total dietary (FIBTG)
  • 1.331g Leucine (LEU_G)
  • 1.340g Glutamic acid (GLU_G)
  • 2.246g Proline (PRO_G)
  • 5.96g Iron, Fe (FE)
  • 2.93g Zinc, Zn (ZN)
  • 6.39g Protein (PROCNT)
  • 1.650g Manganese, Mn (MN)
  • 1.472g Thiamin (THIA)
  • 11.070g Niacin (NIA)
  • 289g Folic acid (FOLAC)
  • 16g Lutein + zeaxanthin (LUT+ZEA)
  • 2.34g Tocopherol, gamma (TOCPHG)
  • 1.41g Ash (ASH)
  • 99g Caffeine (CAFFN)
  • 885g Theobromine (THEBRN)
  • 1.629g Copper, Cu (CU)
  • 74g Vitamin D (VITD)
  • 1.8g Vitamin C, total ascorbic acid (VITC)
  • 1.8g Vitamin D (D2 + D3) (VITD)