Chicken Terriyaki Stir Fry Recipe

  • 0:15:00
  • 0:30:00
  • 0:45:00
2
Ingredients
  • 6
    oz.
    Boneless Chicken Breast (cut into bite size pieces)
  • 2
    cups
    Stir Fry Vegetables (broccoli, mushrooms, water chestnuts, snap peas, bell peppers, etc.)
  • 1 1/2
    tbsp
    Kikkoman Stir Fry Sauce
  • 1 1/2
    tbsp
    Kikkoman Terriyaki Sauce
Instructions
On medium heat, brown chicken in a large skillet until fully cooked (about 10 minutes). Stir in vegetables and sauce. Continue cooking on medium heat until vegetables tender, stirring frequently.

By: Leann Martinez

Published on 09/03/2013