Chocolate Peanut Butter Cups Recipe

  • 0:15:00
  • 0:15:00
  • 0:30:00
12
Ingredients
  • 1/2
    cups
    sugar
  • 1
    cups
    peanut butter
  • 1
    pk
    chocolate chips (12 oz)
  • 1/4
    tsp
    salt
Instructions
You will also need 12 paper muffin cups. Melt half the chocolate in a sauce pan on the stove or in a bowl in the microwave. Place the muffin cups in a muffin pan (cut the cups in half to size for pb cups) and use a spoon the coat the bottom and sides of the cups with chocolate. Place in the refrigerator to harden (a few minutes) and mix the peanut butter, salt and sugar. The amount of salt and sugar needed may vary depending on the type of peanut butter. Soften the peanut butter mix in the microwave, fill the cups most of the way and return to the refrigerator for an hour to harden the peanut butter. Melt the remaining chocolate and top of the cups and refrigerate until hard. Enjoy!

By: Insp. by Hayleesgrandma at http://www.grouprecipes.com/46309/reeses-peanut-butter-cups-copycat.html

Published on 09/03/2013

Recipe Nutrition Information

  • 55.65g Carbohydrate, by difference (CHOCDF)
  • 21.70g Sugars, total (SUGAR)
  • 10.81g Sucrose (SUCS)
  • 3g Energy (ENERC_KCAL)
  • 12g Energy (ENERC_KJ)
  • 116g Calcium, Ca (CA)
  • 2g Potassium, K (K)
  • 581g Sodium, Na (nan)
  • 2.94g Water (WATER)
  • 1.50g Ash (ASH)
  • 15.630g 16:0 (F16D0)
  • 1.760g 18:0 (F18D0)
  • 1.651g 20:0 (F20D0)
  • 59.657g Fatty acids, total monounsaturated (FAMS)
  • 20.6g Fiber, total dietary (FIBTG)
  • 57.619g 18:1 undifferentiated (F18D1)
  • 2.038g 20:1 (F20D1)
  • 35.945g Fatty acids, total polyunsaturated (FAPU)
  • 35.743g 18:2 undifferentiated (F18D2)
  • 28g Stigmasterol (STID7)
  • 39g Campesterol (CAMD5)
  • 199g Beta-sitosterol (SITSTR)
  • 1.336g Threonine (THR_G)
  • 1.569g Isoleucine (ILE_G)
  • 3.934g Leucine (LEU_G)
  • 1.731g Lysine (LYS_G)
  • 10.89g Glucose (dextrose) (GLUS)
  • 3.057g Phenylalanine (PHE_G)
  • 2.110g Tyrosine (TYR_G)
  • 1.992g Valine (VAL_G)
  • 7.046g Arginine (ARG_G)
  • 1.419g Histidine (HISTN_G)
  • 2.330g Alanine (ALA_G)
  • 7.771g Aspartic acid (ASP_G)
  • 12.959g Glutamic acid (GLU_G)
  • 3.656g Glycine (GLY_G)
  • 3.584g Proline (PRO_G)
  • 3.769g Serine (SER_G)
  • 12.72g Starch (STARCH)
  • 4.90g Iron, Fe (FE)
  • 1g Magnesium, Mg (MG)
  • 1g Phosphorus, P (P)
  • 7.20g Zinc, Zn (ZN)
  • 62.07g Protein (PROCNT)
  • 1.491g Copper, Cu (CU)
  • 4.644g Manganese, Mn (MN)
  • 21.2g Selenium, Se (SE)
  • 8.0g Fluoride, F (FLD)
  • 35.336g Niacin (NIA)
  • 2.884g Pantothenic acid (PANTAC)
  • 1.078g Vitamin B-6 (VITB6A)
  • 237g Folate, total (FOL)
  • 237g Folate, food (FOLFD)
  • 237g Folate, DFE (FOLDFE)
  • 158.2g Choline, total (CHOLN)
  • 2.6g Betaine (BETN)
  • 16.25g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 128.85g Total lipid (fat) (FAT)
  • 20.59g Tocopherol, gamma (TOCPHG)
  • 1.88g Tocopherol, delta (TOCPHD)
  • 1.3g Vitamin K (phylloquinone) (VITK1)
  • 1.3g Dihydrophylloquinone (VITK1D)
  • 19.626g Fatty acids, total saturated (FASAT)
  • 2g Theobromine (THEBRN)