Cream Cheese and Strawberry Jam Pastries Recipe

  • 0:20:00
  • 0:20:00
  • 0:40:00
2
Ingredients
  • 1/2
    lb
    butter
  • 1/2
    lb
    cream cheese
  • 2
    cups
    sifted flour
  • 1
    jar strawberry preserves
Instructions
Mix butter and cream cheese thoroughly; then add flour. Divide into 2 balls and refrigerate 1 hour. Roll out dough on floured board. Cut out circles with a cookie cutter or cup. Put teaspoon of jam in center, fold over and press edges together with a fork. Brush with beaten egg. Bake at 375 degrees for 20 minutes or until golden. Sprinkle with powdered sugar.

By: http://www.cooks.com/rec/view/0,1923,146188-246205,00.html

Published on 09/03/2013