Gulab Jamun Recipe

  • 0:30:00
  • 0:20:00
  • 0:50:00
2-4
Ingredients
  • 1 1/4
    cups
    sugar
  • 4
    drops rose water
  • 7
    tbsp
    powdered milk
  • 3
    tsp
    self-raising flour
  • 1
    tsp
    semolina (Sooji)
  • 1
    pinch of saffron
  • 1
    milk to mix
  • 1
    oil for deep frying
  • 3
    cups
    water
  • 3
    tsp
    butter
  • 8
    cardamoms
Instructions
  1. Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 2-3 minutes to make a syrup. Mix in the rose water and set aside.
  2. Put powdered milk, flour, semolina, butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough.
  3. Divide into 18-22 equal portions, and roll each portion into a ball.
  4. Heat the oil and gently deep fry the balls until golden brown.
  5. Remove with slotted spoon and put into the syrup.
  6. Bring the syrup to a boil, then remove from the heat.
  7. Transfer the balls to a large shallow serving dish.

By: http://indianfoodsite.com/desserts.htm

Published on 09/03/2013