Honey Chocolate Chip Cookies Recipe

This Chocolate Chip Cookie recipe is inspired by a Vegan version of the recipe (see below). Using honey as the sweetener and grapeseed oil for the fat content.
  • 0:15:00
  • 0:25:00
  • 0:40:00
12
Ingredients
  • 3/4
    cups
    whole wheat flour
  • 1/4
    cups
    almond flour
  • 1/4
    tsp
    salt
  • 1
    tsp
    baking powder
  • 1/4
    cups
    carob chips
  • 1/4
    cups
    walnuts
  • 1/4
    cups
    honey
  • 1/4
    cups
    grapeseed oil
  • 1/2
    tsp
    vanilla extract
  • 1
    egg
  • 1/8
    cups
    water
Instructions
1. Preheat oven to 330 degrees F. In a large bowl, mix together flours, baking powder and salt. Stir in chips and walnuts.2. In a medium size bowl, add together honey and oil; mix well. Add the vanilla and then add the water, then the egg; mix well. Add the wet to the dry. Mix it well but be careful not to overwork it. Add more chips if you need to.3. Spoon onto ungreased cookie sheets. Put them in the oven and bake for 8-10 minutes. The cookies will puff up and remain soft inside when the outer crust is done to the center.4. Let the cookies sit and cool for at least 15-20 minutes, may even be better the next day.(Note: Instructions created at high altitude.)

By: Brent Self

Published on 09/03/2013

Recipe Nutrition Information

  • 28.32g Water (WATER)
  • 1.01g Ash (ASH)
  • 69.83g Carbohydrate, by difference (CHOCDF)
  • 3.8g Fiber, total dietary (FIBTG)
  • 38.096g Fatty acids, total polyunsaturated (FAPU)
  • 1.597g Glutamic acid (GLU_G)
  • 1.868g Proline (PRO_G)
  • 51.99g Starch (STARCH)
  • 6g Energy (ENERC_KCAL)
  • 25g Energy (ENERC_KJ)
  • 1g Calcium, Ca (CA)
  • 1.65g Iron, Fe (FE)
  • 2g Magnesium, Mg (MG)
  • 3g Phosphorus, P (P)
  • 3g Potassium, K (K)
  • 1g Sodium, Na (nan)
  • 1.75g Zinc, Zn (ZN)
  • 8.64g Protein (PROCNT)
  • 1.936g Manganese, Mn (MN)
  • 2.8g Selenium, Se (SE)
  • 4.461g Niacin (NIA)
  • 2g Folate, total (FOL)
  • 2g Folate, food (FOLFD)
  • 2g Folate, DFE (FOLDFE)
  • 1.9g Choline, total (CHOLN)
  • 1.4g Betaine (BETN)
  • 7g Carotene, beta (CARTB)
  • 11g Vitamin A, IU (VITA_IU)
  • 5g Lutein + zeaxanthin (LUT+ZEA)
  • 54.50g Total lipid (fat) (FAT)
  • 11.81g Tocopherol, gamma (TOCPHG)
  • 1.5g Vitamin K (phylloquinone) (VITK1)
  • 3.652g 16:0 (F16D0)
  • 8.774g Fatty acids, total monounsaturated (FAMS)
  • 8.611g 18:1 undifferentiated (F18D1)
  • 37.932g 18:2 undifferentiated (F18D2)
  • 69.60g Sugars, total (SUGAR)
  • 15.70g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 5.232g Fatty acids, total saturated (FASAT)
  • 10.007g 12:0 (F12D0)
  • 3.548g 14:0 (F14D0)
  • 1g Cholesterol (CHOLE)
  • 1g Vitamin A, RAE (VITA_RAE)
  • 5.148g 18:3 undifferentiated (F18D3)
  • 1.38g Sucrose (SUCS)
  • 3g Campesterol (CAMD5)
  • 49g Beta-sitosterol (SITSTR)
  • 1.292g Arginine (ARG_G)
  • 1.037g Aspartic acid (ASP_G)
  • 1.07g Tocopherol, delta (TOCPHD)
  • 30.30g Glucose (dextrose) (GLUS)
  • 34.70g Fructose (FRUS)
  • 1.22g Maltose (MALS)
  • 2.63g Galactose (GALS)
  • 20.2g Fluoride, F (FLD)
  • 1.472g 18:0 (F18D0)
  • 98g Phytosterols (PHYSTR)