Maple Oatmeal Cookies Recipe

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32
Ingredients
  • 1/2
    cups
    peanut oil
  • 3/4
    cups
    maple syrup
  • 1/2
    cups
    brown sugar
  • 1
    egg
  • 1
    tsp
    vanilla extract
  • 3
    cups
    rolled oats
  • 1
    cups
    all-purpose flour
  • 1
    tsp
    baking soda
  • 1/2
    tsp
    salt
Instructions
Preheat oven to 350 degrees F. Grease two 9x13-inch baking sheets.In a large bowl, beat together butter, maple syrup, sugar, eggs, and vanilla extract until light and fluffy. Stir in rolled oats. In another bowl, stir together flour, baking soda, and salt. Add flour mixture to butter mixture and mix well. Drop by rounded teaspoonfuls about 2 inches apart onto prepared baking sheets and bake for approximately 12 to 15 minutes or until light brown and bottoms are golden. Remove from oven and cool on wire racks.

By: Inspired by http://whatscookingamerica.net/Cookie/MapleOatmealCookies.htm

Published on 09/03/2013

Recipe Nutrition Information

  • 14.90g Water (WATER)
  • 1.351g 8:0 (F8D0)
  • 2.870g 10:0 (F10D0)
  • 2.936g 12:0 (F12D0)
  • 8.440g 14:0 (F14D0)
  • 4.839g 16:0 (F16D0)
  • 11.349g 18:0 (F18D0)
  • 10.193g Fatty acids, total monounsaturated (FAMS)
  • 2.066g 16:1 undifferentiated (F16D1)
  • 1.091g 16:1 c (F16D1C)
  • 10.132g 18:1 undifferentiated (F18D1)
  • 19.270g 18:1 c (F18D1C)
  • 3.385g 18:1 t (F18D1T)
  • 11.864g Fatty acids, total polyunsaturated (FAPU)
  • 11.344g 18:2 undifferentiated (F18D2)
  • 2.458g 18:2 n-6 c,c (F18D2CN6)
  • 1.339g 18:3 undifferentiated (F18D3)
  • 244g Cholesterol (CHOLE)
  • 5g Beta-sitosterol (SITSTR)
  • 455g Energy (ENERC_KCAL)
  • 1904g Energy (ENERC_KJ)
  • 1g Calcium, Ca (CA)
  • 28g Magnesium, Mg (MG)
  • 135g Phosphorus, P (P)
  • 134g Potassium, K (K)
  • 1163g Sodium, Na (nan)
  • 42.4g Selenium, Se (SE)
  • 3.2g Fluoride, F (FLD)
  • 32g Folate, total (FOL)
  • 32g Folate, food (FOLFD)
  • 32g Folate, DFE (FOLDFE)
  • 13.0g Choline, total (CHOLN)
  • 776g Vitamin A, RAE (VITA_RAE)
  • 762g Retinol (RETOL)
  • 179g Carotene, beta (CARTB)
  • 2836g Vitamin A, IU (VITA_IU)
  • 2.63g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 1.22g Total lipid (fat) (FAT)
  • 7.9g Vitamin K (phylloquinone) (VITK1)
  • 5.696g Fatty acids, total saturated (FASAT)
  • 3.662g 4:0 (F4D0)
  • 2.278g 6:0 (F6D0)
  • 95.39g Carbohydrate, by difference (CHOCDF)
  • 99.80g Sugars, total (SUGAR)
  • 99.80g Sucrose (SUCS)
  • 2.72g Glucose (dextrose) (GLUS)
  • 18.58g Zinc, Zn (ZN)
  • 23.007g Manganese, Mn (MN)
  • 2.160g Riboflavin (RIBF)
  • 1.4g Alcohol, ethyl (ALC)
  • 2.99g Ash (ASH)
  • 3.4g Fiber, total dietary (FIBTG)
  • 1.095g Tryptophan (TRP_G)
  • 2.691g Threonine (THR_G)
  • 3.248g Isoleucine (ILE_G)
  • 6.009g Leucine (LEU_G)
  • 3.281g Lysine (LYS_G)
  • 1.460g Methionine (MET_G)
  • 1.909g Cystine (CYS_G)
  • 4.189g Phenylalanine (PHE_G)
  • 2.682g Tyrosine (TYR_G)
  • 4.385g Valine (VAL_G)
  • 5.579g Arginine (ARG_G)
  • 1.895g Histidine (HISTN_G)
  • 4.123g Alanine (ALA_G)
  • 6.777g Aspartic acid (ASP_G)
  • 4.349g Glutamic acid (GLU_G)
  • 3.936g Glycine (GLY_G)
  • 1.498g Proline (PRO_G)
  • 3.510g Serine (SER_G)
  • 1.46g Iron, Fe (FE)
  • 12.91g Protein (PROCNT)
  • 2.930g Copper, Cu (CU)
  • 3.571g Thiamin (THIA)
  • 1.562g Niacin (NIA)
  • 6.313g Pantothenic acid (PANTAC)
  • 22g Lutein + zeaxanthin (LUT+ZEA)