Peanut Butter Cookies Recipe

Peanut butter cookies with peanut butter chips. Cook longer and/or hotter for the crispy style.
  • 0:10:00
  • 0:12:00
  • 0:22:00
12
Ingredients
  • 1/2
    cups
    butter
  • 1/2
    cups
    brown sugar
  • 1/2
    cups
    white sugar
  • 4
    tbsp
    peanut butter
  • 1
    egg
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    baking soda
  • 1/2
    tsp
    vanilla extract
  • 1
    cups
    white flour
  • 1
    cups
    peanut butter
Instructions
  1. Preheat the oven to 325°F.
  2. Cream the butter, sugars, egg and peanut butter.
  3. Mix in the remaining ingredients.
  4. Place tablespoon sized drops on a pan and bake at 325°F for 10-12 minutes.
  5. Cook longer or at a higher temperature for more crisp cookies.

By: Inspired by Toll House

Published on 01/07/2022

Recipe Nutrition Information

  • 4.49g Water (WATER)
  • 1.351g 8:0 (F8D0)
  • 2.870g 10:0 (F10D0)
  • 12.667g 12:0 (F12D0)
  • 4.496g 14:0 (F14D0)
  • 2.359g 16:0 (F16D0)
  • 1.080g 18:0 (F18D0)
  • 21.553g Fatty acids, total monounsaturated (FAMS)
  • 2.066g 16:1 undifferentiated (F16D1)
  • 1.091g 16:1 c (F16D1C)
  • 21.506g 18:1 undifferentiated (F18D1)
  • 31.703g 18:1 c (F18D1C)
  • 3.385g 18:1 t (F18D1T)
  • 3.449g Fatty acids, total polyunsaturated (FAPU)
  • 3.274g 18:2 undifferentiated (F18D2)
  • 15.635g 18:2 n-6 c,c (F18D2CN6)
  • 1.339g 18:3 undifferentiated (F18D3)
  • 2g Cholesterol (CHOLE)
  • 5g Beta-sitosterol (SITSTR)
  • 889g Energy (ENERC_KCAL)
  • 3718g Energy (ENERC_KJ)
  • 185g Calcium, Ca (CA)
  • 185g Magnesium, Mg (MG)
  • 521g Phosphorus, P (P)
  • 848g Potassium, K (K)
  • 420g Sodium, Na (nan)
  • 6.6g Selenium, Se (SE)
  • 3.2g Fluoride, F (FLD)
  • 129g Folate, total (FOL)
  • 129g Folate, food (FOLFD)
  • 129g Folate, DFE (FOLDFE)
  • 50.4g Choline, total (CHOLN)
  • 776g Vitamin A, RAE (VITA_RAE)
  • 762g Retinol (RETOL)
  • 1g Carotene, beta (CARTB)
  • 2g Vitamin A, IU (VITA_IU)
  • 2.28g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 50.06g Total lipid (fat) (FAT)
  • 12.3g Vitamin K (phylloquinone) (VITK1)
  • 22.042g Fatty acids, total saturated (FASAT)
  • 3.662g 4:0 (F4D0)
  • 2.278g 6:0 (F6D0)
  • 78.76g Carbohydrate, by difference (CHOCDF)
  • 64.34g Sugars, total (SUGAR)
  • 13.12g Sucrose (SUCS)
  • 1.53g Glucose (dextrose) (GLUS)
  • 1.26g Fructose (FRUS)
  • 3.95g Ash (ASH)
  • 2.180g 22:0 (F22D0)
  • 8.4g Fiber, total dietary (FIBTG)
  • 1.979g Leucine (LEU_G)
  • 1.539g Phenylalanine (PHE_G)
  • 1.061g Tyrosine (TYR_G)
  • 1.001g Valine (VAL_G)
  • 3.543g Arginine (ARG_G)
  • 1.172g Alanine (ALA_G)
  • 3.909g Aspartic acid (ASP_G)
  • 4.349g Glutamic acid (GLU_G)
  • 1.839g Glycine (GLY_G)
  • 1.498g Proline (PRO_G)
  • 1.896g Serine (SER_G)
  • 4.56g Starch (STARCH)
  • 2.86g Iron, Fe (FE)
  • 3.36g Zinc, Zn (ZN)
  • 30.74g Protein (PROCNT)
  • 2.352g Manganese, Mn (MN)
  • 13.776g Niacin (NIA)
  • 1.774g Pantothenic acid (PANTAC)
  • 1.0g Betaine (BETN)
  • 1.56g Tocopherol, gamma (TOCPHG)
  • 192g Folic acid (FOLAC)
  • 99g Lutein + zeaxanthin (LUT+ZEA)
  • 2.962g Fatty acids, total trans (FATRN)