Pumpkin Cheesecake Cookies Recipe

  • 0:20:00
  • 0:30:00
  • 0:50:00
None
Ingredients
  • 2.5
    cups
    all-purpose flour
  • 1
    tsp
    leavening agents, baking powder, double-acting, sodium aluminum sulfate
  • 2
    tsp
    ground cinnamon
  • 0.5
    tsp
    ground nutmeg
  • 0.5
    tsp
    ground cloves
  • 0.5
    tsp
    salt, table
  • 0.5
    cups
    butter, without salt
  • 1.5
    cups
    sugars, granulated
  • 1
    cups
    pumpkin puree
  • 1
    egg
  • 1
    tsp
    vanilla extract
Instructions
  1. Preheat oven to 350 degrees and grease a cookie sheet
  2. Combine flour, baking powder, baking soda, cinnamon, nutmeg cloves and salt; set aside
  3. In a medium bowl, cream together butter and sugar. Add pumpkin, egg and vanilla and beat until creamy. Mix in dry ingredients
  4. Drop on cookie sheet by tablespoonfuls and flatten slightly.
  5. Bake for 15 - 20 minutes. remove from oven and place on cooling rack.
  6. (optional) Once the cookies have cooled, smear cream cheese frosting on the top and sprinkle cinnamon. Cookies should be stored in a cool, dry location. If you intend to keep them for longer than a week, skip the frosting and frost as you go. Cookies also freeze well.

By: Amber Egbert

Published on 09/03/2013

Recipe Nutrition Information

  • 2.21g Water (WATER)
  • 2.99g Ash (ASH)
  • 299.94g Carbohydrate, by difference (CHOCDF)
  • 8.4g Fiber, total dietary (FIBTG)
  • 3.416g Fatty acids, total polyunsaturated (FAPU)
  • 2.077g 18:2 undifferentiated (F18D2)
  • 1.116g Isoleucine (ILE_G)
  • 2.219g Leucine (LEU_G)
  • 1.625g Phenylalanine (PHE_G)
  • 1.297g Valine (VAL_G)
  • 1.303g Arginine (ARG_G)
  • 1.038g Alanine (ALA_G)
  • 1.359g Aspartic acid (ASP_G)
  • 10.872g Glutamic acid (GLU_G)
  • 1.159g Glycine (GLY_G)
  • 3.744g Proline (PRO_G)
  • 1.612g Serine (SER_G)
  • 12g Energy (ENERC_KCAL)
  • 51g Energy (ENERC_KJ)
  • 3g Calcium, Ca (CA)
  • 14.50g Iron, Fe (FE)
  • 1g Magnesium, Mg (MG)
  • 27g Phosphorus, P (P)
  • 6g Potassium, K (K)
  • 3g Sodium, Na (nan)
  • 2.19g Zinc, Zn (ZN)
  • 32.28g Protein (PROCNT)
  • 2.131g Manganese, Mn (MN)
  • 2.453g Thiamin (THIA)
  • 1.544g Riboflavin (RIBF)
  • 18.450g Niacin (NIA)
  • 1.369g Pantothenic acid (PANTAC)
  • 3g Folate, total (FOL)
  • 481g Folic acid (FOLAC)
  • 3g Folate, food (FOLFD)
  • 3g Folate, DFE (FOLDFE)
  • 92.06g Total lipid (fat) (FAT)
  • 1.351g 8:0 (F8D0)
  • 2.870g 10:0 (F10D0)
  • 2.936g 12:0 (F12D0)
  • 8.440g 14:0 (F14D0)
  • 24.626g 16:0 (F16D0)
  • 11.349g 18:0 (F18D0)
  • 26.593g Fatty acids, total monounsaturated (FAMS)
  • 2.066g 16:1 undifferentiated (F16D1)
  • 1.091g 16:1 c (F16D1C)
  • 23.154g 18:1 undifferentiated (F18D1)
  • 19.270g 18:1 c (F18D1C)
  • 3.385g 18:1 t (F18D1T)
  • 2.458g 18:2 n-6 c,c (F18D2CN6)
  • 1.339g 18:3 undifferentiated (F18D3)
  • 244g Cholesterol (CHOLE)
  • 5g Beta-sitosterol (SITSTR)
  • 1.8g Selenium, Se (SE)
  • 3.2g Fluoride, F (FLD)
  • 21.3g Choline, total (CHOLN)
  • 776g Vitamin A, RAE (VITA_RAE)
  • 762g Retinol (RETOL)
  • 179g Carotene, beta (CARTB)
  • 2836g Vitamin A, IU (VITA_IU)
  • 2.63g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 7.9g Vitamin K (phylloquinone) (VITK1)
  • 57.305g Fatty acids, total saturated (FASAT)
  • 3.662g 4:0 (F4D0)
  • 2.278g 6:0 (F6D0)
  • 299.40g Sugars, total (SUGAR)
  • 299.40g Sucrose (SUCS)
  • 1.4g Alcohol, ethyl (ALC)