Streusel Topping Recipe
This streusel topping is really good for crustless apple pies.
- 0:05:00
- 0:15:00
- 0:20:00
6
Ingredients
-
1/3cupsall-purpose flour
-
1/4cupsnuts, pecans
-
2tbspquick oats
-
1/4cupssugar
-
1/4cupsvegetable oil
Instructions
Combine ingredients and spread on baking item for the last 15 minutes.
By: Inspired by Kroger Pie Crust Label
Published on 09/03/2013
- 2.53g Water (WATER)
- 49.99g Carbohydrate, by difference (CHOCDF)
- 2.8g Fiber, total dietary (FIBTG)
- 1.037g Glutamic acid (GLU_G)
- 482g Energy (ENERC_KCAL)
- 2016g Energy (ENERC_KJ)
- 100g Calcium, Ca (CA)
- 36g Magnesium, Mg (MG)
- 120g Phosphorus, P (P)
- 1g Potassium, K (K)
- 62g Sodium, Na (nan)
- 3.38g Protein (PROCNT)
- 6.6g Selenium, Se (SE)
- 9g Folate, total (FOL)
- 9g Folate, food (FOLFD)
- 9g Folate, DFE (FOLDFE)
- 7.9g Choline, total (CHOLN)
- 10g Lutein + zeaxanthin (LUT+ZEA)
- 2.342g 16:0 (F16D0)
- 34.485g Fatty acids, total monounsaturated (FAMS)
- 33.650g 18:1 undifferentiated (F18D1)
- 15.337g Fatty acids, total polyunsaturated (FAPU)
- 10.358g 18:2 undifferentiated (F18D2)
- 49.90g Sugars, total (SUGAR)
- 2g Stigmasterol (STID7)
- 49.90g Sucrose (SUCS)
- 131g Campesterol (CAMD5)
- 225g Beta-sitosterol (SITSTR)
- 7.01g Iron, Fe (FE)
- 2.57g Zinc, Zn (ZN)
- 2.551g Manganese, Mn (MN)
- 5.7g Fluoride, F (FLD)
- 219g Vitamin A, RAE (VITA_RAE)
- 16g Carotene, beta (CARTB)
- 5g Cryptoxanthin, beta (CRYPX)
- 730g Vitamin A, IU (VITA_IU)
- 54.50g Total lipid (fat) (FAT)
- 14.90g Tocopherol, gamma (TOCPHG)
- 38.9g Vitamin K (phylloquinone) (VITK1)
- 4.014g Fatty acids, total saturated (FASAT)
- 16.06g Starch (STARCH)
- 7.2g Betaine (BETN)
- 219g Retinol (RETOL)
- 1.137g 18:0 (F18D0)
- 33.634g 18:1 c (F18D1C)
- 10.159g 18:2 n-6 c,c (F18D2CN6)
- 4.980g 18:3 undifferentiated (F18D3)
- 4.980g 18:3 n-3 c,c,c (ALA) (F18D3CN3)
- 9.52g Vitamin E (alpha-tocopherol) (TOCPHA)