Fish Cakes Recipe

  • 0:15:00
  • 0:20:00
  • 0:35:00
6
Ingredients
  • 2
    can
    Salmon, drained, skinless and boneless
  • 1
    tbsp
    Lemon juice
  • 1
    cups
    Shredded Mozzarella cheese
  • 1
    pk
    Stove Top Stuffing Mix (6 oz
  • 3/4
    cups
    Water
  • 1/3
    cups
    Mayonaise
Instructions
Mix stuffing mix, water, mayo, fish, lemon juice and cheese. Cover and refrigerate for 10 minutes. Heat large nonstick skillet sprayed with cooking spray on medium heat. Make small patties from the mixture and cook in skillet until golden brown.

By: Inspired by Kraft Food & Family

Published on 09/03/2013