Halibut Recipe

  • 0:05:00
  • 0:25:00
  • 0:30:00
2
Ingredients
  • 8
    fresh basil leaves
  • 2
    6 oz halibut fillets or steaks
  • 8
    bay leaves
  • 2
    tbsp
    finely minced garlic
  • 1
    tbsp
    finely minced lime zest
  • 1/2
    cups
    dry white wine
  • 1/2
    cups
    chicken broth
Instructions
Preheat the oven to 375 degrees F. In a shallow baking dish, place the halibut, skin side down. Sprinkle with the basil, bay leaves, garlic and lime zest, then add the wine and chicken broth. Bake, uncovered, for 15 to 20 minutes, depending on the thickness of the fish, until the fish is opaque and flakes when pierced with a fork.

By: Fresh Start by Julee Rosso

Published on 09/03/2013