Chicken Teriyaki Stir Fry Recipe

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  • Prep
    0:10:00
  • Cook
    0:30:00
  • Total
    0:40:00
Servings: 4
Ingredients
  • 1-2
    chicken breasts (depending on size)
  • 1/2
    cups
    Red bell pepper
  • 1/2
    cups
    Green bell pepper
  • 1/4
    cups
    onions
  • 3
    mushrooms
  • 2
    cups
    stir fry vegetables, frozen
  • 1/4
    cups
    Kikkoman stir fry sauce
  • 1/4
    cups
    Kikkoman teriyaki sauce
Instructions

Cook Basmati rice as directed on packaging. Slice and oook chicken in a skillet, then add the chopped vegetables and sauces. Cook until veggies are soft from cooking in the sauces. Serve over the rice.

By: Leann Martinez
Published on 09/03/2013