Beacon Club Broccoli Salad Recipe

  • 0:20:00
  • 0:05:00
  • 0:25:00
4
Ingredients
  • 6
    cups
    broccoli florets
  • 1/2
    cups
    coarsely chopped red onion
  • 8
    cherry tomatoes, halved
  • 1/2
    cups
    orange juice
  • 3
    tbsp
    red wine vinegar
  • 2
    tbsp
    light brown sugar
  • 1
    tbsp
    finely minced orange zest
  • 2
    tbsp
    olive oil
Instructions
Put the broccoli in a large steaming basket and steam over 1 inch of boiling water for 3 to 5 minutes, until tender but still crunchy. Drain and rinse immediately with cold water to stop the cooking. Drain, and transfer to a bowl and toss with the onion and tomatoes.In a small bowl, combine the orange jioce, vinegar, sugar and orange zest. Slowly whisk in the oil utnil well blended. Dress the broccoli with 1/3 cup of dressing and toss well. Chill the salad for one hour before serving.

By: Fresh Start by Julee Rosso

Published on 09/03/2013