Basmati rice Recipe

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  • Prep
    0:05:00
  • Cook
    0:30:00
  • Total
    0:35:00
Servings: 2
Ingredients
  • 1
    cups
    Basmati rice
  • 2
    cups
    Water
Instructions

Cook rice according to instructions on packaging. If none, bring 2 cups of water to a boil. Boil rice covered for 10 minutes, stirring minimally, or it will be gooey.

By: Brent Self
Published on 09/03/2013

Recipe Nutrition Information

  • 103.57g Water (WATER)
  • 3.51g Carbohydrate, by difference (CHOCDF)
  • 21g Energy (ENERC_KCAL)
  • 90g Energy (ENERC_KJ)
  • 86g Calcium, Ca (CA)
  • 1.87g Iron, Fe (FE)
  • 80g Magnesium, Mg (MG)
  • 44g Phosphorus, P (P)
  • 349g Potassium, K (K)
  • 127g Sodium, Na (nan)
  • 2.91g Protein (PROCNT)
  • 1.0g Selenium, Se (SE)
  • 1.008g Niacin (NIA)
  • 64g Folate, total (FOL)
  • 87g Folic acid (FOLAC)
  • 64g Folate, food (FOLFD)
  • 64g Folate, DFE (FOLDFE)
  • 3.3g Choline, total (CHOLN)
  • 1.79g Ash (ASH)
  • 2.4g Fiber, total dietary (FIBTG)
  • 61.6g Vitamin C, total ascorbic acid (VITC)
  • 353g Vitamin A, RAE (VITA_RAE)
  • 7056g Vitamin A, IU (VITA_IU)