Basmati rice Recipe

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  • Prep
    0:05:00
  • Cook
    0:30:00
  • Total
    0:35:00
Servings: 2
Ingredients
  • 1
    cups
    Basmati rice
Instructions
Cook rice according to instructions on packaging. If none, bring 2 cups of water to a boil. Boil rice covered for 10 minutes, stirring minimally, or it will be gooey.
By: Brent Self
Published on 09/03/2013

Recipe Nutrition Information

  • 108.14g Water (WATER)
  • 44.51g Carbohydrate, by difference (CHOCDF)
  • 205g Energy (ENERC_KCAL)
  • 860g Energy (ENERC_KJ)
  • 16g Calcium, Ca (CA)
  • 1.90g Iron, Fe (FE)
  • 19g Magnesium, Mg (MG)
  • 68g Phosphorus, P (P)
  • 55g Potassium, K (K)
  • 604g Sodium, Na (nan)
  • 4.25g Protein (PROCNT)
  • 11.8g Selenium, Se (SE)
  • 2.332g Niacin (NIA)
  • 92g Folate, total (FOL)
  • 87g Folic acid (FOLAC)
  • 5g Folate, food (FOLFD)
  • 153g Folate, DFE (FOLDFE)
  • 3.3g Choline, total (CHOLN)