Basmati rice Recipe
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- Prep0:05:00
- Cook0:30:00
- Total0:35:00
Servings: 2
Ingredients
-
1cupsBasmati rice
-
2cupsWater
Instructions
Cook rice according to instructions on packaging. If none, bring 2 cups of water to a boil. Boil rice covered for 10 minutes, stirring minimally, or it will be gooey.
By: Brent Self
Published on 09/03/2013
- 103.57g Water (WATER)
- 3.51g Carbohydrate, by difference (CHOCDF)
- 21g Energy (ENERC_KCAL)
- 90g Energy (ENERC_KJ)
- 86g Calcium, Ca (CA)
- 1.87g Iron, Fe (FE)
- 80g Magnesium, Mg (MG)
- 44g Phosphorus, P (P)
- 349g Potassium, K (K)
- 127g Sodium, Na (nan)
- 2.91g Protein (PROCNT)
- 1.0g Selenium, Se (SE)
- 1.008g Niacin (NIA)
- 64g Folate, total (FOL)
- 87g Folic acid (FOLAC)
- 64g Folate, food (FOLFD)
- 64g Folate, DFE (FOLDFE)
- 3.3g Choline, total (CHOLN)
- 1.79g Ash (ASH)
- 2.4g Fiber, total dietary (FIBTG)
- 61.6g Vitamin C, total ascorbic acid (VITC)
- 353g Vitamin A, RAE (VITA_RAE)
- 7056g Vitamin A, IU (VITA_IU)