Blue Cheese Stuffed Potatoes Recipe

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  • Prep
    0:10:00
  • Cook
    0:50:00
  • Total
    1:00:00
Servings: 2
Ingredients
  • 2
    10 oz baking potatoes, washed, dried and pierced with a fork
  • 1
    tbsp
    Roquefort cheese
  • 1/3
    cups
    sour cream
  • 4
    tbsp
    finely minced fresh chives
  • 1/2
    cups
    coarsely chopped arugula
  • 1
    pinch
    freshly ground black pepper
Instructions
Preheat the oven to 500 degrees F. Lay the potatoes lengthwise. Carefully scoop out the insides and transfer to a bowl. Add the cheese, sour cream, chives and arugula and mash with a fork. Season with pepper. Carefully stuff the potato mixture back into the the skings. Set on a baking sheet lined with aluminim foil and bake for about 30 minutes longer, until heated through and lightly browned. Serve immediately.
By: Fresh Start by Julee Rosso
Published on 09/03/2013