Cinnamon Apples Recipe

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2
Ingredients
  • 1/2
    cups
    sugar
  • 1/2
    cups
    brown sugar
  • 1/2
    tsp
    cinnamon
  • 1/2
    tbsp
    water
  • 1
    tbsp
    butter
  • 1
    tbsp
    lemon juice
  • 2
    apples
Instructions
Peel and slice the applies and put in water and lemon juice to keep from browning. Melt the butter in a medium to small skillet. Mix the dry ingredients in a bowl and then add the water and lemon juice. Stir into the skillet with the butter and add the apples. Simmer until the apples are soft and the liquid is slightly caramelized.

By: Brent Self

Published on 09/03/2013