Lemon-Dill Rice Recipe

  • 0:05:00
  • 0:25:00
  • 0:30:00
4
Ingredients
  • 2 1/2
    cups
    chicken broth
  • 1
    cups
    rice
  • 2
    tbsp
    finely minced garlic
  • 4
    tbsp
    finely minced lemon zest
  • 2
    tsp
    lemon juice
  • 1
    pinch
    freshly ground black pepper
  • 2
    pinch
    finely minced fresh dill
  • 4
    scallions, finely minced, green part only
Instructions

In a saucepan, bring the chicken broth, rice, garlic, lemon zest and lemon juice to a boil over high heat. Cover, reduce the heat and simmer for 20 to 25 minutes, until the liquid is absorbed and the rice is tender. Remove from the heat, season with pepper, stir in the dill and scallions and fluff with a fork. Serve immediately.

By: Fresh Start by Julee Rosso

Published on 09/03/2013