Tuscan Potatoes Recipe

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  • Prep
    0:20:00
  • Cook
    1:00:00
  • Total
    1:20:00
Servings: 2
Ingredients
  • 1
    lb
    small red new potatoes
  • 1
    tbsp
    finely minced garlic
  • 1
    tsp
    olive oil
  • 1/4
    cups
    minced stemmed fresh mint
  • 1
    pinch
    sea salt
  • 1
    pinch
    ground black pepper
Instructions
Preheat the oven to 350 degrees F. Scrub the potatoes, place in a shallow roasting pan and roast for 1 hour. While still hot, halve or quarter any that are not bite-sized. Immediately transfer the hot potatoes to a medium bowl. Toss with the arlic, oil, mint and salt and pepper. Taste and adjust the seasonings. Serve immediately or at room temp.
By: Fresh Start by Julee Rosso
Published on 09/03/2013