White Lightning Chicken Chili Recipe

  • 0:20:00
  • 0:35:00
  • 0:55:00
2
Ingredients
  • 1 3/4
    cups
    chicken broth
  • 3/4
    cups
    chopped onion
  • 2
    tsp
    minced garlic
  • 2
    tsp
    minced jalapeno
  • 1/2
    tsp
    dried oregano
  • 1
    pinch
    cayenne
  • 1/2
    tsp
    ground cumin
  • 1
    pinch
    ground cloves
  • 2
    cups
    cooked Great Northern white beans, drained
  • 1
    tbsp
    lime juice
  • 8
    oz.
    skinless, boneless chicken breasts, poached and shredded into bite-sized pieces
  • 2
    tbsp
    chopped fresh cilantro
  • 1
    tbsp
    grated Parmesan cheese
Instructions
Ina medium soup pot, heat 2 tbsp broth over medium-high heat. Add the onion and saute for about 5 minutes, until translucent. Add the garlic, jalapeno, oregano, cayenne, cumin and cloves. Saute, stirring occasionally, for about 3 minutes, umtil fragrant. Add the beans, lime juice and remaining 1 1/2 cups broth and bring to a brisk simmer. Reduce the heat and simmer gently, covered, for 30 minutes. Add the chicken, adjust the seasonings, and heat through. Add the cilantro and stir gently. Ladle into soup bowls, garnish with Parmesan cheese and serve immediately.

By: Fresh Start by Julee Rosso

Published on 09/03/2013