Blueberry Scones Recipe

  • 0:25:00
  • 0:15:00
  • 0:40:00
8
Ingredients
  • 2
    cups
    all-purpose flour
  • 3
    tbsp
    sugar
  • 3/4
    cups
    blueberries
  • 1
    egg, beaten
  • 5
    tbsp
    butter
  • 3/8
    cups
    milk
  • 1
    tsp
    baking soda
  • 1/2
    tsp
    salt
Instructions
Preheat oven to 375F. Mix the dry ingredients in a bowl and add the blueberries. In a measuring cup or bowl mix the egg and 3/8 cup milk and add to the dry ingredients. Mix until dough is formed and roll out a circle about one inch thick. Using a pizza cutter, cut into triangles. Transfer to an oiled baking sheet and bake for 10 to 12 minutes, or until just done.

By: Insp. by http://www.tasteofhome.com/Recipes/Blueberry-Scones

Published on 09/03/2013

Recipe Nutrition Information

  • 80.64g Water (WATER)
  • 1.78g Ash (ASH)
  • 4.39g Carbohydrate, by difference (CHOCDF)
  • 2.7g Fiber, total dietary (FIBTG)
  • 2.137g Fatty acids, total polyunsaturated (FAPU)
  • 1.700g Leucine (LEU_G)
  • 1.245g Phenylalanine (PHE_G)
  • 1.040g Aspartic acid (ASP_G)
  • 8.325g Glutamic acid (GLU_G)
  • 2.865g Proline (PRO_G)
  • 1.235g Serine (SER_G)
  • 56g Energy (ENERC_KCAL)
  • 232g Energy (ENERC_KJ)
  • 103g Calcium, Ca (CA)
  • 11.68g Iron, Fe (FE)
  • 9g Magnesium, Mg (MG)
  • 77g Phosphorus, P (P)
  • 121g Potassium, K (K)
  • 1319g Sodium, Na (nan)
  • 1.55g Zinc, Zn (ZN)
  • 2.88g Protein (PROCNT)
  • 2.500g Manganese, Mn (MN)
  • 3.4g Selenium, Se (SE)
  • 1.685g Thiamin (THIA)
  • 1.035g Riboflavin (RIBF)
  • 14.580g Niacin (NIA)
  • 1.095g Pantothenic acid (PANTAC)
  • 5g Folate, total (FOL)
  • 395g Folic acid (FOLAC)
  • 5g Folate, food (FOLFD)
  • 5g Folate, DFE (FOLDFE)
  • 13.1g Choline, total (CHOLN)
  • 89g Lutein + zeaxanthin (LUT+ZEA)
  • 2.97g Total lipid (fat) (FAT)
  • 4.62g Sugars, total (SUGAR)
  • 42.44g Sucrose (SUCS)
  • 5.42g Glucose (dextrose) (GLUS)
  • 5.52g Fructose (FRUS)
  • 10.8g Vitamin C, total ascorbic acid (VITC)
  • 42g Vitamin A, RAE (VITA_RAE)
  • 6g Carotene, beta (CARTB)
  • 148g Vitamin A, IU (VITA_IU)
  • 5.0g Vitamin K (phylloquinone) (VITK1)
  • 1.796g 10:0 (F10D0)
  • 1.837g 12:0 (F12D0)
  • 5.280g 14:0 (F14D0)
  • 15.405g 16:0 (F16D0)
  • 7.099g 18:0 (F18D0)
  • 16.635g Fatty acids, total monounsaturated (FAMS)
  • 1.292g 16:1 undifferentiated (F16D1)
  • 14.484g 18:1 undifferentiated (F18D1)
  • 12.054g 18:1 c (F18D1C)
  • 2.117g 18:1 t (F18D1T)
  • 1.299g 18:2 undifferentiated (F18D2)
  • 1.538g 18:2 n-6 c,c (F18D2CN6)
  • 9g Cholesterol (CHOLE)
  • 3g Beta-sitosterol (SITSTR)
  • 2.0g Fluoride, F (FLD)
  • 41g Retinol (RETOL)
  • 1.65g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 1.706g Fatty acids, total saturated (FASAT)
  • 2.290g 4:0 (F4D0)
  • 1.425g 6:0 (F6D0)
  • 4.62g Lactose (LACS)
  • 1.2g Vitamin D (D2 + D3) (VITD)
  • 1.2g Vitamin D3 (cholecalciferol) (CHOCAL)
  • 47g Vitamin D (VITD)