Crustless Quiche Recipe
- 0:15:00
- 0:40:00
- 0:55:00
6
Ingredients
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3eggs
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1/3cupsmargarine
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1/2cupsBisquick baking mix
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1 1/2cupsmilk,
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1/4cupsonions, cooked
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1/4cupsbell pepper
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1/8cupsjalapeno pepper, chopped
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1cupsshredded cheese (parm, cheddar or mozz)
Instructions
Mix eggs, margarine, baking mix, milk, salt and pepper in a blender for about 30 seconds. Pour into a bowl along with vegetables and cheese. Pour into a 9-inch pie pan that has been sprayed with non-stick food spray and bake at 350 degrees for 40 minutes.
By: Insp. by a recipe on 1st Traveler's Choice Internet Cookbook
Published on 09/03/2013
- 56.70g Water (WATER)
- 14.49g Ash (ASH)
- 1.556g 10:0 (F10D0)
- 2.087g 12:0 (F12D0)
- 6.983g 14:0 (F14D0)
- 16.733g 16:0 (F16D0)
- 5.516g 18:0 (F18D0)
- 7.73g Carbohydrate, by difference (CHOCDF)
- 19.808g Fatty acids, total monounsaturated (FAMS)
- 1.039g 16:1 undifferentiated (F16D1)
- 15.989g 18:1 undifferentiated (F18D1)
- 1.499g Fatty acids, total polyunsaturated (FAPU)
- 2.04g Sugars, total (SUGAR)
- 163g Cholesterol (CHOLE)
- 1.270g Tryptophan (TRP_G)
- 3.472g Threonine (THR_G)
- 4.994g Isoleucine (ILE_G)
- 9.101g Leucine (LEU_G)
- 8.716g Lysine (LYS_G)
- 2.527g Methionine (MET_G)
- 5.067g Phenylalanine (PHE_G)
- 5.259g Tyrosine (TYR_G)
- 6.470g Valine (VAL_G)
- 3.472g Arginine (ARG_G)
- 3.649g Histidine (HISTN_G)
- 2.762g Alanine (ALA_G)
- 5.894g Aspartic acid (ASP_G)
- 21.643g Glutamic acid (GLU_G)
- 1.640g Glycine (GLY_G)
- 11.022g Proline (PRO_G)
- 5.452g Serine (SER_G)
- 941g Energy (ENERC_KCAL)
- 3939g Energy (ENERC_KJ)
- 2842g Calcium, Ca (CA)
- 1.97g Iron, Fe (FE)
- 116g Magnesium, Mg (MG)
- 1667g Phosphorus, P (P)
- 220g Potassium, K (K)
- 3846g Sodium, Na (nan)
- 7.23g Zinc, Zn (ZN)
- 85.87g Protein (PROCNT)
- 54.2g Selenium, Se (SE)
- 1.195g Pantothenic acid (PANTAC)
- 18g Folate, total (FOL)
- 18g Folate, food (FOLFD)
- 18g Folate, DFE (FOLDFE)
- 34.9g Choline, total (CHOLN)
- 3.18g Vitamin B-12 (VITB12)
- 519g Vitamin A, RAE (VITA_RAE)
- 506g Retinol (RETOL)
- 166g Carotene, beta (CARTB)
- 1962g Vitamin A, IU (VITA_IU)
- 62.01g Total lipid (fat) (FAT)
- 1.1g Vitamin D (D2 + D3) (VITD)
- 1.1g Vitamin D3 (cholecalciferol) (CHOCAL)
- 48g Vitamin D (VITD)
- 4.3g Vitamin K (phylloquinone) (VITK1)
- 39.394g Fatty acids, total saturated (FASAT)
- 3.118g 4:0 (F4D0)
- 1.168g 6:0 (F6D0)