Skillet Potatoes Recipe

  • 0:10:00
  • 0:30:00
  • 0:40:00
2
Ingredients
  • 1
    baking potato
  • 1/3
    cups
    sweet red pepper
  • 1
    clove of garlic
  • 1 1/2
    tsp
    olive oil
  • 1/2
    cups
    sliced mushrooms
  • 1/2
    tsp
    paprika
  • 1/4
    tsp
    salt
  • 1/8
    tsp
    black pepper
  • 1/4
    cups
    onions, diced
Instructions
Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Allow potato to cool and cube. In a skillet, cook the red pepper, onions and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.

By: Inspired by http://www.tasteofhome.com/Recipes/Skillet-Potatoes

Published on 09/03/2013

Recipe Nutrition Information

  • 51.73g Water (WATER)
  • 4.28g Carbohydrate, by difference (CHOCDF)
  • 1.1g Fiber, total dietary (FIBTG)
  • 18g Energy (ENERC_KCAL)
  • 75g Energy (ENERC_KJ)
  • 11g Calcium, Ca (CA)
  • 1.23g Iron, Fe (FE)
  • 5g Magnesium, Mg (MG)
  • 15g Phosphorus, P (P)
  • 67g Potassium, K (K)
  • 5g Sodium, Na (nan)
  • 2.7g Vitamin C, total ascorbic acid (VITC)
  • 13g Folate, total (FOL)
  • 13g Folate, food (FOLFD)
  • 1g Folate, DFE (FOLDFE)
  • 2.85g Sugars, total (SUGAR)
  • 1.28g Glucose (dextrose) (GLUS)
  • 1.15g Fructose (FRUS)
  • 3.1g Choline, total (CHOLN)
  • 28g Vitamin A, RAE (VITA_RAE)
  • 1g Carotene, beta (CARTB)
  • 7g Carotene, alpha (CARTA)
  • 71g Cryptoxanthin, beta (CRYPX)
  • 1g Vitamin A, IU (VITA_IU)
  • 3g Lutein + zeaxanthin (LUT+ZEA)
  • 1.20g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 4.1g Vitamin K (phylloquinone) (VITK1)
  • 4.925g Fatty acids, total monounsaturated (FAMS)
  • 4.811g 18:1 undifferentiated (F18D1)
  • 1g Phytosterols (PHYSTR)
  • 6.75g Total lipid (fat) (FAT)
  • 2g Campesterol (CAMD5)
  • 3.50g Protein (PROCNT)
  • 10.5g Selenium, Se (SE)
  • 4.090g Niacin (NIA)
  • 1.698g Pantothenic acid (PANTAC)
  • 10.7g Betaine (BETN)
  • 8g Vitamin D (VITD)
  • 1.1g Dihydrophylloquinone (VITK1D)
  • 1.50g Ash (ASH)